Executive Chef: Lashunta Oxendine
pk’s chefs strive to showcase the finest local farmers, fishermen, butchers & bakers.
small plates & snacks
GERMAN STYLE PRETZEL ~ 12
ground mustard & beer cheese dip
PORK RINDS ~ 07
sriracha lime
COUNTY LINE BOILED PEANUTS ~ 07
SKIN ON FRENCH FRIES ~ 06
LOW COUNTRY CLAMS ~ 20
clams sauteed w/ gator sausage, roasted bell peppers, tomato gravy, & served w/ grilled sour dough
DEVILED EGGS ~ MARKET
seasonal chef’s selection
SHRIMP COCKTAIL ~ 18
our traditional cocktail sauce & lemon
PK POUTINE ~ 15
fries topped w/ smoked cheddar mornay, pork belly, sour cream & chives
POUTINE ~ 13
fries topped w/ cheese curds, brown gravy, sour cream & chives
CHARCUTERIE & CHEESE ~ 22
regional accoutrements & garnishes
BAKED MAC AND CHEESE ~ 13
macaroni pasta, three cheese blend, fine herbs
add grilled or fried chicken breast +07
add grilled skirt steak +09
add sautéed shrimp +11
add lobster +22
CRISPY WINGS ~ 17
10 wings with choice of sauce: smoked whiskey bbq, spicy datil, local honey mustard, PK buffalo, or mystery sauce
*Served w/ ranch or bleu cheese
FRIED PICKLES ~ 12
buttermilk marinated fried dill pickle chips served with ranch
CHICKEN POT PIE ~ 17
shredded chicken thigh, onion, carrot, corn, peas, potato, and a puff pastry top
SOUPS & SALADs
BEER CHEESE SOUP ~ 4 / 7
pretzel crumbles
PK CHILI ~ 4 / 7
cornbread croutons
super bowl salad ~ 16
baby kale & friends, housemade green goddess dressing, avocado, asparagus, quinoa, snap peas, cucumber, pickled egg, toasted pumpkin seeds & hemp hearts
GRILLED ROMAINE LETTUCES ~ 13
parmesan reggiano, crouton & housemade caesar
BLACK N’ BLEU ~ 19
skirt steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles & honey balsamic vinaigrette
PK COBB SALAD ~ 19
chopped romaine, pickled red onion, pickled egg, bacon jam, fried chicken, avocado, smoked cheddar, & roasted tomato vinaigrette
*ADD TO ANY SALAD: CHICKEN BREAST +07 | SKIRT STEAK +09 | SHRIMP +11 | SALMON +15
craft burgers & sandwiches
Fresh ground 100% Prime beef, seared till chef knows they’re perfect. Served on a brioche bun with a side of fries. Upgrade to a cup of soup or a side salad +02 or upgrade to a PK Premium Side. Sub grilled/fried chicken breast +02
PK SIGNATURE BURGER ~ 20
½ lb. house blend of short rib, brisket, sirloin, smoked bacon red onion jam, fried egg & red dragon cheese
WHISKEY BBQ BURGER ~ 17
smoked cheddar, bacon, whiskey bbq sauce & French’s onions
THE BOOTLEGGER BURGER ~ 19
smoked bacon, fried pickled green tomato, house pimento cheese, arugula
TRIPLE MUSHROOM SWISS BURGER ~ 17
shiitake, button & oyster mushrooms, roasted garlic aioli & Swiss cheese
THE GARDEN GURU ~ 18
voorn’s veggie burger, garlic aioli, roasted bell peppers, arugula & avocado
FRIED CHICKEN SANDWICH ~ 17
skirt steak, field greens, heirloom cherry tomatoes, roasted bell peppers, pickled onions, bleu cheese crumbles & honey balsamic vinaigrette
*Also available grilled
french dip ~ 20
roast beef, sauteed mushrooms, swiss cheese, buttered ciabatta, served au jus
vegetarian reuben ~15
corned beets, datil sauerkraut, Swiss cheese & Russian dressing on marble rye
crispy flounder ~ 18
cornmeal fried flounder served on a toasted brioche bun w/ crisp datil slaw & sliced tomato
short rib grilled cheese ~ 17
24 hour braised short rib, cheddar cheese, sofrito (seasoned tomatoes, onions, & bell peppers) & garlic aioli on sourdough bread
maine lobster roll ~ 32
100% wild caught Maine lobster, old bay, shallots, celery & lemon mayonnaise served on a toasted white roll
build your own burger ~ 15
certified prime, upgrade to the special house blend +02 | grilled/fried chicken breast +02 | or veggie burger +01
TOPPINGS:
FREE
lettuce | tomato | dill pickles | red onions
extra $1
roasted garlic aioli | fried egg | French’s crispy onions | arugula cheddar | Swiss | pepper jack | pickled green tomato | whole grain mustard | jalapenos | datil mustard
premium $2
smoked bacon | avocado | caramelized onions | sautéed bell peppers | smoked gouda | cheese curds | bleu cheese crumbles three mushroom blend | fried pickled green tomatoes
gourmet $3
pork belly | bacon jam | goat cheese | short rib | red dragon cheese | PK chili | house made pimento cheese
PK MAINS
braised shortrib ~ 30
boneless shortrib braised in beef stock, mashed potatoes, brown gravy
chargrilled ribeye ~ 35
handcut 13 oz ribeye, loaded baked potato, sweet corn & country-style green beans
pan-seared salmon ~ 32
honey bourbon salmon, dirty rice, broccoli
flounder platter ~ 30
mac & cheese, green beans, hushpuppies
handspun milkshakes & floats
no alcohol ~ 09 | with alcohol ~ 13
COOKIES & CREAM WITH CHOCOLATE LIQUEUR
HOT FUDGE BROWNIE WITH BOURBON
BANANAS FOSTER WITH MADI RUM
PEANUT BUTTER CHOCOLATE WITH PEANUT BUTTER WHISKEY
ROOT BEER FLOAT ~ 08
hot chocolates
no alcohol ~ 09 | with alcohol ~ 13
CLASSIC HOT CHOCOLATE WITH CHOCOLATE LIQUEUR
HOT BUTTERSCOTCH WITH BUTTERSCOTCH LIQUOR
MINT HOT COCOA WITH RUMPLE MINZE
DESSERTS
madi rum bread pudding ~ 09
w/ a scoop of vanilla ice cream
dessert of the day ~ 08
PK PREMIUM SIDES ~ 07
UPGRADE YOUR SIDE TO A PK PREMIUM +04
DIRTY RICE
sweet corn
loaded baked potato
mashed potato
broccoli
country-style green beans
consumer advisory:
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN. Our food may contain, or may have come in contact with peanuts, tree nuts, soy, eggs, wheat, fish, shellfish or dairy products. Please make your server aware of any food allergies you or your party may have.